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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
OBJECTIVE: To assess availability, variety, price and quality of different food products in a convenience sample of supermarkets in Germany and the USA. DESIGN: Cross-sectional study using an adapted version of the Bridging the Gap Food Store Observation Form. SETTING: Information on availability, q...
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| Опубликовано в: : | Public Health Nutr |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cambridge University Press
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7737043/ https://ncbi.nlm.nih.gov/pubmed/32912374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020002645 |
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