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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
OBJECTIVE: To assess availability, variety, price and quality of different food products in a convenience sample of supermarkets in Germany and the USA. DESIGN: Cross-sectional study using an adapted version of the Bridging the Gap Food Store Observation Form. SETTING: Information on availability, q...
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| Publicat a: | Public Health Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7737043/ https://ncbi.nlm.nih.gov/pubmed/32912374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020002645 |
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