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Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
OBJECTIVE: Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink products between physical and online superma...
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7610557/ https://ncbi.nlm.nih.gov/pubmed/33109282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020004346 |
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