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Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information

OBJECTIVE: Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink products between physical and online superma...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Public Health Nutr
Asıl Yazarlar: Bhatnagar, Prachi, Scarborough, Peter, Kaur, Asha, Dikmen, Derya, Adhikari, Vyas, Harrington, Richard
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7610557/
https://ncbi.nlm.nih.gov/pubmed/33109282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020004346
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