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Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
[Image: see text] The particle matter of wine is mainly composed of wine colloids and macromolecules. The present work develops a methodology using asymmetrical flow field-flow fractionation coupled with multi-angle light scattering, differential refractive index detector, and ultraviolet detector (...
שמור ב:
| הוצא לאור ב: | J Agric Food Chem |
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| Main Authors: | , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Chemical Society
2020
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| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7735732/ https://ncbi.nlm.nih.gov/pubmed/33236630 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.9b07251 |
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