Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation

[Image: see text] The particle matter of wine is mainly composed of wine colloids and macromolecules. The present work develops a methodology using asymmetrical flow field-flow fractionation coupled with multi-angle light scattering, differential refractive index detector, and ultraviolet detector (...

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Publié dans:J Agric Food Chem
Auteurs principaux: Osorio-Macías, Daniel E., Song, Dongsup, Thuvander, Johan, Ferrer-Gallego, Raúl, Choi, Jaeyeong, Peñarrieta, J. Mauricio, Nilsson, Lars, Lee, Seungho, Bergenståhl, Björn
Format: Artigo
Langue:Inglês
Publié: American Chemical Society 2020
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7735732/
https://ncbi.nlm.nih.gov/pubmed/33236630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.9b07251
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