Učitavanje...
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
[Image: see text] The particle matter of wine is mainly composed of wine colloids and macromolecules. The present work develops a methodology using asymmetrical flow field-flow fractionation coupled with multi-angle light scattering, differential refractive index detector, and ultraviolet detector (...
Spremljeno u:
| Izdano u: | J Agric Food Chem |
|---|---|
| Glavni autori: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Chemical Society
2020
|
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7735732/ https://ncbi.nlm.nih.gov/pubmed/33236630 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.9b07251 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|