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Animal Sourced Foods and Child Stunting
Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists. We a...
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| Veröffentlicht in: | Am J Agric Econ |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7734193/ https://ncbi.nlm.nih.gov/pubmed/33343003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajae/aay053 |
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