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Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia
BACKGROUND: Malnutrition in children is a major public health concern. This study aimed to determine the association between dietary diversity and stunting, underweight, wasting, and diarrhea and that between consumption of each specific food group and these nutritional and health outcomes among chi...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3720190/ https://ncbi.nlm.nih.gov/pubmed/23866682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1755-7682-6-29 |
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