Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

BACKGROUND: Malnutrition in children is a major public health concern. This study aimed to determine the association between dietary diversity and stunting, underweight, wasting, and diarrhea and that between consumption of each specific food group and these nutritional and health outcomes among chi...

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Detaylı Bibliyografya
Asıl Yazarlar: Darapheak, Chau, Takano, Takehito, Kizuki, Masashi, Nakamura, Keiko, Seino, Kaoruko
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2013
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3720190/
https://ncbi.nlm.nih.gov/pubmed/23866682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1755-7682-6-29
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