Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

BACKGROUND: Malnutrition in children is a major public health concern. This study aimed to determine the association between dietary diversity and stunting, underweight, wasting, and diarrhea and that between consumption of each specific food group and these nutritional and health outcomes among chi...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Darapheak, Chau, Takano, Takehito, Kizuki, Masashi, Nakamura, Keiko, Seino, Kaoruko
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2013
נושאים:
Original Research
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3720190/
https://ncbi.nlm.nih.gov/pubmed/23866682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1755-7682-6-29
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