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Rural Food Markets and Child Nutrition
Child dietary diversity is poor in much of rural Africa and developing Asia, prompting significant efforts to leverage agriculture to improve diets. However, growing recognition that even very poor rural households rely on markets to satisfy their demand for nutrient-rich non-staple foods warrants a...
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| Foilsithe in: | Am J Agric Econ |
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| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Oxford University Press
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7722321/ https://ncbi.nlm.nih.gov/pubmed/33303995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajae/aaz032 |
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