Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

BACKGROUND: In the last two decades, research has focused on testing cheaper and sustainable alternatives to fish oil (FO), such as vegetable oils (VO), in aquafeeds. However, FO cannot be entirely replaced by VOs due to their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), p...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Huyben, David, Rimoldi, Simona, Ceccotti, Chiara, Montero, Daniel, Betancor, Monica, Iannini, Federica, Terova, Genciana
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2020
Assuntos:
Aquaculture, Fisheries and Fish Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7733328/
https://ncbi.nlm.nih.gov/pubmed/33354421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.10430
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