Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

BACKGROUND: In the last two decades, research has focused on testing cheaper and sustainable alternatives to fish oil (FO), such as vegetable oils (VO), in aquafeeds. However, FO cannot be entirely replaced by VOs due to their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), p...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:PeerJ
Main Authors: Huyben, David, Rimoldi, Simona, Ceccotti, Chiara, Montero, Daniel, Betancor, Monica, Iannini, Federica, Terova, Genciana
פורמט: Artigo
שפה:Inglês
יצא לאור: PeerJ Inc. 2020
נושאים:
Aquaculture, Fisheries and Fish Science
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7733328/
https://ncbi.nlm.nih.gov/pubmed/33354421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.10430
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