Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

BACKGROUND: In the last two decades, research has focused on testing cheaper and sustainable alternatives to fish oil (FO), such as vegetable oils (VO), in aquafeeds. However, FO cannot be entirely replaced by VOs due to their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), p...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PeerJ
Prif Awduron: Huyben, David, Rimoldi, Simona, Ceccotti, Chiara, Montero, Daniel, Betancor, Monica, Iannini, Federica, Terova, Genciana
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: PeerJ Inc. 2020
Pynciau:
Aquaculture, Fisheries and Fish Science
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7733328/
https://ncbi.nlm.nih.gov/pubmed/33354421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.10430
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