Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

BACKGROUND: In the last two decades, research has focused on testing cheaper and sustainable alternatives to fish oil (FO), such as vegetable oils (VO), in aquafeeds. However, FO cannot be entirely replaced by VOs due to their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), p...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PeerJ
Asıl Yazarlar: Huyben, David, Rimoldi, Simona, Ceccotti, Chiara, Montero, Daniel, Betancor, Monica, Iannini, Federica, Terova, Genciana
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PeerJ Inc. 2020
Konular:
Aquaculture, Fisheries and Fish Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7733328/
https://ncbi.nlm.nih.gov/pubmed/33354421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.10430
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