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Prevalence of Campylobacter species in human, animal and food of animal origin and their antimicrobial susceptibility in Ethiopia: a systematic review and meta-analysis

BACKGROUND: Campylobacter jejuni and Campylobacter coli accounts for most cases of human gastrointestinal infections. The infection occurs through ingestion of contaminated food or water, and direct contact with feces of infected animal or human. Regardless of few local reports of Campylobacter and...

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Foilsithe in:Ann Clin Microbiol Antimicrob
Main Authors: Zenebe, Tizazu, Zegeye, Niguse, Eguale, Tadesse
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7731538/
https://ncbi.nlm.nih.gov/pubmed/33302968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12941-020-00405-8
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