Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin

BACKGROUND AND AIM: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products. The disease is caused by numerous species within the genus Campylobacte...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Barakat, Ashraf M. A., El-Razik, Khaled A. Abd, Elfadaly, Hassan A., Rabie, Nagwa S., Sadek, Sabry A. S., Almuzaini, Abdulaziz M.
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7429388/
https://ncbi.nlm.nih.gov/pubmed/32848321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2020.1430-1438
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