Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin

BACKGROUND AND AIM: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products. The disease is caused by numerous species within the genus Campylobacte...

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Опубликовано в: :Vet World
Главные авторы: Barakat, Ashraf M. A., El-Razik, Khaled A. Abd, Elfadaly, Hassan A., Rabie, Nagwa S., Sadek, Sabry A. S., Almuzaini, Abdulaziz M.
Формат: Artigo
Язык:Inglês
Опубликовано: Veterinary World 2020
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7429388/
https://ncbi.nlm.nih.gov/pubmed/32848321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2020.1430-1438
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