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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
The present study analyzes the complex of bioactive compounds from rose hips pulp powder (RHP) obtained after separating the seeds from Rosa canina L. in order to obtain the oil. The extract prepared from RHP was characterized in terms of the total content of polyphenols, flavonoids, cinnamic acids,...
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| Vydáno v: | Molecules |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7731331/ https://ncbi.nlm.nih.gov/pubmed/33271766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235659 |
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