Ghendov-Mosanu, A., Cristea, E., Patras, A., Sturza, R., & Niculaua, M. (2020). Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics. Molecules.
シカゴスタイル引用形Ghendov-Mosanu, Aliona, Elena Cristea, Antoanela Patras, Rodica Sturza, , Marius Niculaua. "Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics." Molecules 2020.
MLA引用形式Ghendov-Mosanu, Aliona, et al. "Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics." Molecules 2020.
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