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Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Date fruits vary widely in the hardness of their edible parts and they are classified accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in determining consumer acceptance, is related to the tissue structure and chemical composition of the fruit, mainly the ra...
Guardat en:
| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7728813/ https://ncbi.nlm.nih.gov/pubmed/33303871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78713-4 |
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