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Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Date fruits vary widely in the hardness of their edible parts and they are classified accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in determining consumer acceptance, is related to the tissue structure and chemical composition of the fruit, mainly the ra...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7728813/ https://ncbi.nlm.nih.gov/pubmed/33303871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78713-4 |
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