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Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Date fruits vary widely in the hardness of their edible parts and they are classified accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in determining consumer acceptance, is related to the tissue structure and chemical composition of the fruit, mainly the ra...
Gorde:
| Argitaratua izan da: | Sci Rep |
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| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Nature Publishing Group UK
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7728813/ https://ncbi.nlm.nih.gov/pubmed/33303871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78713-4 |
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