Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models

This research unveils the synergistic effect of brown sugar, longan, ginger, and jujube on the beneficial effects of antioxidation and anti-inflammation. Longan, ginger, and jujube are ubiquitous herbs in traditional Chinese medicine (TCM) and are frequently used in folk remedies. Longan and ginger...

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Bibliographische Detailangaben
Veröffentlicht in:Evid Based Complement Alternat Med
Hauptverfasser: Lin, Ping, Kan, Kai-Wen, Chen, Jia-Haur, Lin, Yung-Kai, Lin, Yung-Hao, Lin, Yung-Hsiang, Hu, Wei-Chun, Chiang, Chi-Fu, Kuan, Chen-Meng
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2020
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7725565/
https://ncbi.nlm.nih.gov/pubmed/33343673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/3596085
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