Optimization and prediction of antioxidant properties of a tea-ginger extract

A response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), peroxide scavenging activity (PS), iron chelating activity (IC), DPPH radical-scavenging ability (DPPH), ABTS assay (ABTS))...

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Spremljeno u:
Bibliografski detalji
Izdano u:Food Sci Nutr
Glavni autori: Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade, Sanni, David Morakinyo
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2015
Teme:
Original Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4576968/
https://ncbi.nlm.nih.gov/pubmed/26405530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.237
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