एपीए उद्धरण

Lin, P., Kan, K., Chen, J., Lin, Y., Lin, Y., Lin, Y., . . . Kuan, C. (2020). Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models. Evid Based Complement Alternat Med.

शिकागो स्टाइल उद्धरण

Lin, Ping, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu, Chi-Fu Chiang, और Chen-Meng Kuan. "Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) On Antioxidation and Anti-Inflammation in In Vitro Models." Evid Based Complement Alternat Med 2020.

एमएलए उद्धरण

Lin, Ping, et al. "Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) On Antioxidation and Anti-Inflammation in In Vitro Models." Evid Based Complement Alternat Med 2020.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.