Lin, P., Kan, K., Chen, J., Lin, Y., Lin, Y., Lin, Y., . . . Kuan, C. (2020). Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models. Evid Based Complement Alternat Med.
Chicago Style aipamenaLin, Ping, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu, Chi-Fu Chiang, and Chen-Meng Kuan. "Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) On Antioxidation and Anti-Inflammation in In Vitro Models." Evid Based Complement Alternat Med 2020.
MLA aipamenaLin, Ping, et al. "Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) On Antioxidation and Anti-Inflammation in In Vitro Models." Evid Based Complement Alternat Med 2020.