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Potato peel extracts as an antimicrobial and potential antioxidant in active edible film
Potato peel is phenolic‐rich plant byproduct that has multiple biological functions. The study explores the antimicrobial efficiency of the peel and its antioxidant potential incorporated with potato starch film. Antimicrobial sensitivity test using microdilution and diffusion test revealed positive...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723200/ https://ncbi.nlm.nih.gov/pubmed/33312520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1119 |
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