Potato peel extracts as an antimicrobial and potential antioxidant in active edible film

Potato peel is phenolic‐rich plant byproduct that has multiple biological functions. The study explores the antimicrobial efficiency of the peel and its antioxidant potential incorporated with potato starch film. Antimicrobial sensitivity test using microdilution and diffusion test revealed positive...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Gebrechristos, Haftom Y., Ma, Xiaochi, Xiao, Fang, He, Yonghuan, Zheng, Shuwen, Oyungerel, Gurjav, Chen, Weihua
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7723200/
https://ncbi.nlm.nih.gov/pubmed/33312520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1119
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