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Highly bioavailable curcumin preparation with a co‐grinding and solvent‐free process
Curcumin (Cur.) is a natural product isolated from the rhizome of Curcuma longa, with a variety of biological and pharmacological activities in food and pharmaceutical products. However, curcumin's poor solubility in water greatly limits its bioavailability and clinical applications. In this st...
Tallennettuna:
| Julkaisussa: | Food Sci Nutr |
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| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723189/ https://ncbi.nlm.nih.gov/pubmed/33312527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1930 |
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