Highly bioavailable curcumin preparation with a co‐grinding and solvent‐free process

Curcumin (Cur.) is a natural product isolated from the rhizome of Curcuma longa, with a variety of biological and pharmacological activities in food and pharmaceutical products. However, curcumin's poor solubility in water greatly limits its bioavailability and clinical applications. In this st...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Lu, Yiying, Lin, Mengting, Zong, Jiancheng, Zong, Lei, Zhao, Zhen, Wang, Shanglong, Zhang, Zengliang, Han, Min
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2020
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7723189/
https://ncbi.nlm.nih.gov/pubmed/33312527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1930
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