APA Alıntı

Lu, Y., Lin, M., Zong, J., Zong, L., Zhao, Z., Wang, S., . . . Han, M. (2020). Highly bioavailable curcumin preparation with a co‐grinding and solvent‐free process. Food Sci Nutr.

Chicago Stili Alıntı

Lu, Yiying, Mengting Lin, Jiancheng Zong, Lei Zong, Zhen Zhao, Shanglong Wang, Zengliang Zhang, ve Min Han. "Highly Bioavailable Curcumin Preparation With a Co‐grinding and Solvent‐free Process." Food Sci Nutr 2020.

MLA Alıntı

Lu, Yiying, et al. "Highly Bioavailable Curcumin Preparation With a Co‐grinding and Solvent‐free Process." Food Sci Nutr 2020.