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Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against Staphylococcus aureus
Vine tea (Ampelopsis grossedentata) has been approved as a new food ingredient in 2013. Both vine tea extract (VTE) and its active ingredient, 2R, 3R-Dihydromyricetin (DMY), showed good antibacterial activity. The mechanism of VTE and DMY against Staphylococcus aureus were evaluated by morphology ob...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7722850/ https://ncbi.nlm.nih.gov/pubmed/33293561 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78379-y |
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