Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against Staphylococcus aureus

Vine tea (Ampelopsis grossedentata) has been approved as a new food ingredient in 2013. Both vine tea extract (VTE) and its active ingredient, 2R, 3R-Dihydromyricetin (DMY), showed good antibacterial activity. The mechanism of VTE and DMY against Staphylococcus aureus were evaluated by morphology ob...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Sci Rep
Hlavní autoři: Liang, Haiyun, He, Keke, Li, Ting, Cui, Shumei, Tang, Meng, Kang, Shaoyi, Ma, Wei, Song, Liya
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7722850/
https://ncbi.nlm.nih.gov/pubmed/33293561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78379-y
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky