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Interaction between iron and dihydromyricetin extracted from vine tea
In this research, the interaction between dihydromyricetin (DMY) obtained from vine tea and iron ions (Fe (II) and Fe (III)) was investigated at pH 3.0, 5.0, and 7.0 with UV absorption and fluorescence quenching spectroscopy. The effects of DMY on the stability and solubility of iron ion were also s...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684613/ https://ncbi.nlm.nih.gov/pubmed/33282244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1876 |
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