Interaction between iron and dihydromyricetin extracted from vine tea

In this research, the interaction between dihydromyricetin (DMY) obtained from vine tea and iron ions (Fe (II) and Fe (III)) was investigated at pH 3.0, 5.0, and 7.0 with UV absorption and fluorescence quenching spectroscopy. The effects of DMY on the stability and solubility of iron ion were also s...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Wang, Liling, Qin, Yuchuan, Wang, Yanbin, Zhou, Yifeng, Liu, Bentong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7684613/
https://ncbi.nlm.nih.gov/pubmed/33282244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1876
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller