Consequences of seafood mislabeling for marine populations and fisheries management

Over the past decade, seafood mislabeling has been increasingly documented, raising public concern over the identity, safety, and sustainability of seafood. Negative outcomes from seafood mislabeling are suspected to be substantial and pervasive as seafood is the world’s most highly traded food comm...

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Опубликовано в: :Proc Natl Acad Sci U S A
Главные авторы: Kroetz, Kailin, Luque, Gloria M., Gephart, Jessica A., Jardine, Sunny L., Lee, Patrick, Chicojay Moore, Katrina, Cole, Cassandra, Steinkruger, Andrew, Donlan, C. Josh
Формат: Artigo
Язык:Inglês
Опубликовано: National Academy of Sciences 2020
Предметы:
Social Sciences
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7720233/
https://ncbi.nlm.nih.gov/pubmed/33199620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2003741117
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