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Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy

Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally damaging fish where endangered species are involved...

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Bibliografiske detaljer
Udgivet i:Ital J Food Saf
Main Authors: Tantillo, Giuseppina, Marchetti, Patrizia, Mottola, Anna, Terio, Valentina, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Di Pinto, Angela
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications, Pavia, Italy 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076639/
https://ncbi.nlm.nih.gov/pubmed/27800410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.5358
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