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Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy
Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally damaging fish where endangered species are involved...
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| Udgivet i: | Ital J Food Saf |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
PAGEPress Publications, Pavia, Italy
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076639/ https://ncbi.nlm.nih.gov/pubmed/27800410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.5358 |
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