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Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy

Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally damaging fish where endangered species are involved...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Tantillo, Giuseppina, Marchetti, Patrizia, Mottola, Anna, Terio, Valentina, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Di Pinto, Angela
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076639/
https://ncbi.nlm.nih.gov/pubmed/27800410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.5358
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