Investigation of seafood mislabeling in Asia: a review of the literature and mitigation strategies
Seafood is among the most traded food commodities globally because of consumer preferences for healthy and diverse protein sources. The seafood market is expected to further grow in the future to meet the strong commercial demand. With its crowded population and dynamic economy, Asia plays a critica...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-08-01
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| coleção: | Journal of Agriculture and Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2666154325000730 |
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