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Challenges in Vaccinating Layer Hens against Salmonella Typhimurium
Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...
Salvato in:
| Pubblicato in: | Vaccines (Basel) |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7712944/ https://ncbi.nlm.nih.gov/pubmed/33228065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vaccines8040696 |
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