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Challenges in Vaccinating Layer Hens against Salmonella Typhimurium

Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...

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Detalles Bibliográficos
Publicado en:Vaccines (Basel)
Main Authors: Jia, Siyuan, McWhorter, Andrea R., Andrews, Daniel M., Underwood, Gregory J., Chousalkar, Kapil K.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7712944/
https://ncbi.nlm.nih.gov/pubmed/33228065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vaccines8040696
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