Chargement en cours...

Challenges in Vaccinating Layer Hens against Salmonella Typhimurium

Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Vaccines (Basel)
Auteurs principaux: Jia, Siyuan, McWhorter, Andrea R., Andrews, Daniel M., Underwood, Gregory J., Chousalkar, Kapil K.
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7712944/
https://ncbi.nlm.nih.gov/pubmed/33228065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vaccines8040696
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!