Challenges in Vaccinating Layer Hens against Salmonella Typhimurium

Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...

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Bibliografische gegevens
Gepubliceerd in:Vaccines (Basel)
Hoofdauteurs: Jia, Siyuan, McWhorter, Andrea R., Andrews, Daniel M., Underwood, Gregory J., Chousalkar, Kapil K.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
Onderwerpen:
Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7712944/
https://ncbi.nlm.nih.gov/pubmed/33228065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vaccines8040696
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