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Challenges in Vaccinating Layer Hens against Salmonella Typhimurium
Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...
Gardado en:
| Publicado en: | Vaccines (Basel) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7712944/ https://ncbi.nlm.nih.gov/pubmed/33228065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vaccines8040696 |
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