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Challenges in Vaccinating Layer Hens against Salmonella Typhimurium
Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...
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| Publicado no: | Vaccines (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7712944/ https://ncbi.nlm.nih.gov/pubmed/33228065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vaccines8040696 |
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