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Challenges in Vaccinating Layer Hens against Salmonella Typhimurium

Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...

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Foilsithe in:Vaccines (Basel)
Main Authors: Jia, Siyuan, McWhorter, Andrea R., Andrews, Daniel M., Underwood, Gregory J., Chousalkar, Kapil K.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7712944/
https://ncbi.nlm.nih.gov/pubmed/33228065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vaccines8040696
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