Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies

There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Clin Transl Allergy
Egile Nagusiak: Bousquet, Jean, Cristol, Jean-Paul, Czarlewski, Wienczyslawa, Anto, Josep M., Martineau, Adrian, Haahtela, Tari, Fonseca, Susana C., Iaccarino, Guido, Blain, Hubert, Fiocchi, Alessandro, Canonica, G. Walter, Fonseca, Joao A., Vidal, Alain, Choi, Hak-Jong, Kim, Hyun Ju, Le Moing, Vincent, Reynes, Jacques, Sheikh, Aziz, Akdis, Cezmi A., Zuberbier, Torsten
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2020
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7711617/
https://ncbi.nlm.nih.gov/pubmed/33292691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-020-00362-7
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