Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19

Large differences in COVID‐19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining...

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Detalhes bibliográficos
Publicado no:Allergy
Main Authors: Bousquet, Jean, Anto, Josep M., Czarlewski, Wienczyslawa, Haahtela, Tari, Fonseca, Susana C., Iaccarino, Guido, Blain, Hubert, Vidal, Alain, Sheikh, Aziz, Akdis, Cezmi A., Zuberbier, Torsten
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Review Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7436771/
https://ncbi.nlm.nih.gov/pubmed/32762135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.14549
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