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Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
Berries of six Vitis davidii Foex (spine grape) cultivars (‘Baiputao’, ‘Gaoshan 1’, ‘Gaoshan 2’, ‘Seputao’, ‘Miputao’, and ‘Tianputao’) were harvested from a commercial vineyard in Hunan Province in China. Free and bound volatile compounds and fatty acids were analyzed by GC–MS, and amino acids were...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7708600/ https://ncbi.nlm.nih.gov/pubmed/33282431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00823-6 |
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