APA citiranje

Lan, Y., Xiang, X., Yang, W., Zhu, B., Pu, H., & Duan, C. (2020). Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China. Food Sci Biotechnol.

Citação norma Chicago

Lan, Yi-Bin, Xiao-Feng Xiang, Wei-Xi Yang, Bao-Qing Zhu, Hong-Tie Pu, and Chang-Qing Duan. "Characterization of Free and Glycosidically Bound Volatile Compounds, Fatty Acids, and Amino Acids in Vitis Davidii Foex Grape Species Native to China." Food Sci Biotechnol 2020.

MLA citiranje

Lan, Yi-Bin, et al. "Characterization of Free and Glycosidically Bound Volatile Compounds, Fatty Acids, and Amino Acids in Vitis Davidii Foex Grape Species Native to China." Food Sci Biotechnol 2020.