Chargement en cours...
Conservation of the internal quality of eggs using a biodegradable coating
This study aimed to evaluate the effect of a pectin biofilm on the preservation of refrigerated and unrefrigerated eggs during 5 wk of storage based on egg weight loss, albumen height, Haugh unit (HU), and the yolk index (YI). A total of 1,200 nonfertile eggs from GLK Bankiva laying hens (40 wk of a...
Enregistré dans:
| Publié dans: | Poult Sci |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7705044/ https://ncbi.nlm.nih.gov/pubmed/33248638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.057 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|