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Conservation of the internal quality of eggs using a biodegradable coating
This study aimed to evaluate the effect of a pectin biofilm on the preservation of refrigerated and unrefrigerated eggs during 5 wk of storage based on egg weight loss, albumen height, Haugh unit (HU), and the yolk index (YI). A total of 1,200 nonfertile eggs from GLK Bankiva laying hens (40 wk of a...
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| 出版年: | Poult Sci |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7705044/ https://ncbi.nlm.nih.gov/pubmed/33248638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.057 |
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