Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens

Salmonella Typhimurium (S. Typhimurium) infection in broiler chickens threatens public health and livestock production. In this study, we explored the effects of highly nutritious (crude protein 21.8%, metabolizable energy 3.16 Mcal/kg) and lowly nutritious (crude protein 18.1%, metabolizable energy...

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Bibliografiset tiedot
Julkaisussa:Poult Sci
Päätekijät: He, Yang, Yang, Yanyan, Dong, Yuanyang, Ito, Koichi, Zhang, Bingkun
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2020
Aiheet:
Microbiology and Food Safety
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705041/
https://ncbi.nlm.nih.gov/pubmed/33248622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.073
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