Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens

Salmonella Typhimurium (S. Typhimurium) infection in broiler chickens threatens public health and livestock production. In this study, we explored the effects of highly nutritious (crude protein 21.8%, metabolizable energy 3.16 Mcal/kg) and lowly nutritious (crude protein 18.1%, metabolizable energy...

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Detalles Bibliográficos
Publicado en:Poult Sci
Main Authors: He, Yang, Yang, Yanyan, Dong, Yuanyang, Ito, Koichi, Zhang, Bingkun
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2020
Assuntos:
Microbiology and Food Safety
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705041/
https://ncbi.nlm.nih.gov/pubmed/33248622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.073
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