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161 Dietary oxidized protein result in growth and histology differences in pigs
Rendered by-products are common feedstuffs in diets. During processing, these sources have potential to become oxidized. While most research on oxidative stress has focused on dietary oxidized lipids, little research has been done in dietary oxidized proteins and the potential to induce oxidative st...
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| Опубликовано в: : | J Anim Sci |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701767/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.119 |
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