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161 Dietary oxidized protein result in growth and histology differences in pigs
Rendered by-products are common feedstuffs in diets. During processing, these sources have potential to become oxidized. While most research on oxidative stress has focused on dietary oxidized lipids, little research has been done in dietary oxidized proteins and the potential to induce oxidative st...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701767/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.119 |
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