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14 Challenges and opportunities for formulating low-protein diets for maintaining growth and N-retention of weanling and growing-finishing pigs

For more than two decades, numerous studies have been conducted evaluating the effects of lowering CP level in pig diets. It is now accepted that lowering dietary CP level and adding crystalline amino acids (CAA) improves N utilization and consequently reduces N excretion. Increased availability of...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Autor principal: Htoo, John K
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701756/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.027
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